"HYDERABADI: 'In Kolkata, with biryani,
generally, they don't provide Raita or
a spicy chicken kima CURRY;
and in respect to our Hyderbadi Biryani,
the Kolkata Biryani is less spicy, but
quite delicious, so, there is no WORRY.'
KOLKATAN: 'With the spicy
Hyderabadi Biryani, the Raita suits well
and is really so tasty as it is like light sour
curd with a mixture of chopped
onions, cucumbers and TOMATOES;
the Kolkata Biryani got a blend of Lucknow
Biryani when the Nawab of Lucknow
came to Kolkata, and from then onwards,
the world famous icon of Kolkata Biryani
worldwide is its delicious boiled POTATOES.'
CHENNAIYAN: 'Oh ! while eating
biryani, you guys analyze
so much, why we cant mix up
everything in the same food,
why so much CONFUSION;
in Chennai, I will open a restaurant, where in
the Chennai Biryani, there will be curry leaves,
boiled potatoes with Raita and spicy
tamarind chicken kima curry, and
it will be a perfect FUSION.'"- Arindam Sain
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